Developing Functional Foods Using Red Palm Olein: Objective Color and Instrumental Texture
نویسندگان
چکیده
منابع مشابه
Effect of Different Vegetable Oils (Red Palm Olein, Palm Olein, Corn Oil and Coconut Oil) on Lipid Profile in Rat
The objective of the study was to evaluate the effects of different vegetable oils [red palm olein (RPO), palm olein (PO), corn oil (CO) and coconut oil (COC)] on lipid profile in rat. Sixty six Sprague Dawley male rats were randomly divided into eleven groups of 6 rats per group and were treated with 15% concentrations of RPO, PO, CO and COC for 4 and 8 weeks. Rats in control group were given ...
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Several million tones of palm oil and palm olein are used annually in the world for frying. This paper will discuss their frying performances in three major applications - industrial production of potato chips/crisps, industrial production of pre-fried frozen French fries and in fast food outlets. In the first study, about four tones of potato chips were continuously fried 8 hours a day and fiv...
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In this study, transesterification of refined, bleached and deodorized (RBD) palm olein was carried out with methanol, ethanol and their mixtures at various methanol/ethanol ratios, while maintaining the molar ratio of oil to alcohol at 1:6. Potassium hydroxide was used as the catalyst. The process variables were temperature, methanol/ethanol molar ratio and amount of catalyst. The optimum biod...
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A nutritional evaluation of refined, bleached and deodorised (RBD) palm oil and its fractionation products, RBD palm olein and RBD palm stearin in terms of their digestibility, rate of absorption and food efficiency in rats, shows that RBD palm olein is a better oil by these criteria than RBD palm stearin and the unfractionated RBD palm oil. Nevertheless, the nutritional indices reported for RB...
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Hand geometry based verification systems are amongst the utmost in terms of user satisfactoriness for biometric qualities. This is obvious from their extensive profitable deployments around the world. Regardless of the profitable achievement, a number of issues remain to be addressed to formulate these systems more comprehensible. Shape features (hand/finger geometry) obtained from the hand car...
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ژورنال
عنوان ژورنال: International Journal of Food Properties
سال: 2004
ISSN: 1094-2912,1532-2386
DOI: 10.1081/jfp-120022492